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Jail Pale Ale

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kevin G
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Thursday February 1st 2018
1.042
1.008
4.5%
35.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 50%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 33.3%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 16.7%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 15.42 25%
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 10 min 9.31 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.58 25%
1 oz Zythos1 oz Zythos Hops Pellet 11 Dry Hop 0 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3 12  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Starting boil volume 3.47 13.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Post boil volume 1.85 7.4  
Fermenter Volume 1.85 7.4  
Top off amount 4.15 16.6  
Target batch size 6 24  
Total: 6.68 26.7
 
Notes

3 lbs Amber is really 3lbs Vienna

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  • Last Updated: 2018-09-12 14:58 UTC