V’s Maibock - Beer Recipe - Brewer's Friend

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V’s Maibock

236 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday January 31st 2018
1.072
1.012
7.8%
25.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Canadian - Munich Light40 lb Munich Light 34 10 49.1%
36 lb American - Pilsner36 lb Pilsner 37 1.8 44.2%
2 lb German - Melanoidin2 lb Melanoidin 37 25 2.5%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 2.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 1.8%
81.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Sterling6.5 oz Sterling Hops Pellet 4.3 Boil 60 min 15.95 30.2%
5 oz Crystal5 oz Crystal Hops Pellet 4.3 Boil 30 min 9.43 23.3%
10 oz Sterling10 oz Sterling Hops Pellet 4.3 Boil 0 min 46.5%
21.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 3978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.31 gal (129.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.31 gal (81.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.08 gal (148.33 qt). Suggest reducing strike water volume to 5.48 gal (21.92 qt) and adding 25.08 gal (100.33 qt) sparge/top-off. 30.56 122.3  
Strike water volume at mash thickness of 1.5 qt/lb 30.56 122.3  
Mash volume with grains 37.08 148.3  
Grain absorption losses -10.19 -40.8  
Remaining sparge water volume (equipment estimates 12.18 g | 48.7 qt) 14.88 59.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.31 g | 129.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.81 -3.2  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 45.44 181.8
Equipment Profile Used: System Default
 
Notes

Recultured yeast from Mexi Lager

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  • Last Updated: 2018-01-31 21:44 UTC