ALL BARK, NO BITE - Beer Recipe - Brewer's Friend

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ALL BARK, NO BITE

125 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday January 31st 2018
1.038
1.011
3.6%
29.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 68.6%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 14.3%
0.75 lb American - Rye0.75 lb Rye 38 3.5 8.6%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13 Boil 60 min 13.7 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.47 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.31 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 20 min 5.72 37.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 5.99 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 9.54 38.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"ALL BARK, NO BITE" Ordinary Bitter beer recipe by CObloom2388. BIAB, ABV 3.61%, IBU 29.19, SRM 8.41, Fermentables: (Vienna, Munich - Light 10L, Rye, CaraMunich I) Hops: (Magnum, Cascade, Citra)
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  • Last Updated: 2018-07-02 16:49 UTC