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SoftIPA

175 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Monday January 29th 2018
1.056
1.020
4.8%
36.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Canadian - Pale 2-Row4.3 kg Pale 2-Row 36 1.75 74.8%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 8.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 8.7%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.5%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 60 min 25.54 57.1%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 10 Boil 15 min 9.05 28.6%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 10 Boil 5 min 1.82 14.3%
49 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Montreal, Quebec, Canada 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 8 15 27 24 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.2
Mash volume with grains (equipment estimates 37.4 L) 38.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"SoftIPA" American IPA beer recipe by riccardosantella@gmail.com. BIAB, ABV 4.84%, IBU 36.41, SRM 6.05, Fermentables: (Pale 2-Row, Munich Light, Vienna, Acidulated Malt, Caramel / Crystal 20L) Hops: (Cascade, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 16:46 UTC