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Red Ale

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65.6% (ending kettle)
Source: Preston Duprey
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday January 28th 2018
1.059
1.010
6.5%
69.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 85%
1.10 lb American - Caramel / Crystal 20L1.1 lb Caramel / Crystal 20L 35 20 8.9%
0.25 lb United Kingdom - Munich0.25 lb Munich 37 6 2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4%
12.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 39.11 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 30.06 33.3%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 3\4 cup      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 qt Sparge -- 150 °F --
-- -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.63 18.5  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.89 g | 19.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Preston Duprey. All Grain, ABV 6.49%, IBU 69.17, SRM 18.24, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich, Roasted Barley) Hops: (Northern Brewer, Fuggle) Other: (Irish moss)
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  • Last Updated: 2018-01-28 23:10 UTC