Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tasty McDole
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday January 28th 2018
1.064
1.012
6.8%
68.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.16 lb American - Pale 2-Row9.16 lb Pale 2-Row 37 1.8 75.5%
11.98 oz American - Red Wheat11.98 oz Red Wheat 38 2.5 6.2%
5.83 oz American - Chocolate5.83 oz Chocolate 29 350 3%
15.24 oz American - Caramel / Crystal 40L15.24 oz Caramel / Crystal 40L 34 40 7.8%
14.56 oz American - Carapils (Dextrine Malt)14.56 oz Carapils (Dextrine Malt) 33 1.8 7.5%
194.17 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 35.15 13.7%
1.20 oz Northern Brewer1.2 oz Northern Brewer Hops Pellet 9.9 Boil 15 min 20.93 16.4%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 6 Boil 10 min 12.36 21.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6 Boil 0 min 20.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop 4 days 27.4%
7.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.31 21.2  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by Tasty McDole. All Grain, ABV 6.77%, IBU 68.44, SRM 15.15, Fermentables: (Pale 2-Row, Red Wheat, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2018-02-03 13:31 UTC