Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 27th 2018
1.053
1.013
5.2%
97.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 lb American - Pale 2-Row2.35 lb Pale 2-Row 37 1.8 62.3%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 6.6%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 2.6%
0.10 lb American - Victory0.1 lb Victory 34 28 2.6%
0.88 lb Dry Malt Extract - Light0.875 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 23.2%
3.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 22.43 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 33.73 14.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 24.65 14.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 13.55 14.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 2.93 14.9%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Dry Hop 5 days 35.8%
3.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.365 qt Infusion -- 154 °F --
2.5 qt Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.09 4.4  
Mash volume with grains 1.32 5.3  
Grain absorption losses -0.36 -1.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3.3 13.2  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.91 15.7
Equipment Profile Used: System Default
"Zombie Dust" American Pale Ale beer recipe by harumph. All Grain, ABV 5.16%, IBU 97.3, SRM 7.04, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L, Victory, Dry Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 21:12 UTC