Leffe Brune One (Pico) - Beer Recipe - Brewer's Friend

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Leffe Brune One (Pico)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://brewerschoice.com.au/leffe-brune/
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday January 25th 2018
1.060
1.011
6.3%
32.2
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb Belgian - Pilsner4.7 lb Pilsner 37 1.6 73.3%
1 lb German - Dark Munich1 lb Dark Munich 36 10 15.6%
2.65 oz American - Caramel / Crystal 40L2.65 oz Caramel / Crystal 40L 34 40 2.6%
2.65 oz Belgian - Special B2.65 oz Special B 34 115 2.6%
1.75 oz United Kingdom - Brown1.75 oz Brown 32 65 1.7%
4.40 oz Candi Syrup - Belgian Candi Syrup - D-904.4 oz Belgian Candi Syrup - D-90 32 90 4.3%
102.65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Styrian Goldings22.5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 29.87 75%
7.50 g Saaz7.5 g Saaz Hops Pellet 3.5 Boil 10 min 2.3 25%
30 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Sparge -- 168 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.84 7.4  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 1.85 7.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 2.7 10.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 3.69 14.8
Equipment Profile Used: System Default
"Leffe Brune One (Pico)" Belgian Dubbel beer recipe by https://brewerschoice.com.au/leffe-brune/. All Grain, ABV 6.32%, IBU 32.17, SRM 14.98, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 40L, Special B, Brown, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2018-01-28 19:35 UTC