Three C's IPA - Beer Recipe - Brewer's Friend

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Three C's IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday January 24th 2018
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1.061
1.014
6.1%
66.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 73.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 6.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 23.15 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 60 min 20.18 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 15 min 22.65 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Dry Hop 3 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Propagate Labs - Malty IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 151 °F --
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.44 17.8  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Three C's IPA" American IPA beer recipe by Jayhawk. All Grain, ABV 6.14%, IBU 65.98, SRM 6.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 30L, White Wheat) Hops: (Magnum, Cascade, Citra)
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  • Last Updated: 2026-02-14 02:35 UTC