Tomio
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 92% | |
| 0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 5.7% | |
| 0.30 lb | Rice Hulls | 0 | 0 | 2.3% | |
| 13.05 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 13.2 | Boil | 60 min | 53.04 | 16.7% | |
| 1 oz | Magnum | Pellet | 13.2 | Boil | 15 min | 26.32 | 16.7% | |
| 1 oz | Magnum | Pellet | 13.2 | Boil | 5 min | 10.57 | 16.7% | |
| 1 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 5 min | 3.04 | 16.7% | |
| 1 oz | Magnum | Pellet | 13.2 | Dry Hop | 5 days | 16.7% | ||
| 1 oz | Citra | Pellet | 12.3 | Dry Hop | 5 days | 16.7% | ||
| 6 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Servomyces | Other | Boil | 15 min. | |
| 1 each | Whirlfloc | Fining | Boil | 15 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.75 qt | -- | -- | 156 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.89 | 19.6 |
| Mash volume with grains | 5.94 | 23.8 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 4.49 | 18 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.38 | 37.5 |
| Equipment Profile Used: | System Default | |
