Black IPA [Modified] - Beer Recipe - Brewer's Friend

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Black IPA [Modified]

189 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://learn.kegerator.com/recipe-dark-forest-bla
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.062
1.012
6.6%
86.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 82.2%
250 g German - Carafa III250 g Carafa III 32 535 6.8%
100 g American - Chocolate100 g Chocolate 29 350 2.7%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 2.7%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 2.7%
100 g American - Victory100 g Victory 34 28 2.7%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 9.1 Boil 60 min 68.86 40%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 9.1 Boil 15 min 17.08 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 9.1 Boil 0 min 20%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 9.1 Dry Hop 7 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 11.7
Mash volume with grains (equipment estimates 23.8 L) 12.1
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 11
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Black IPA [Modified]" Specialty IPA: Black IPA beer recipe by https://learn.kegerator.com/recipe-dark-forest-bla. Partial Mash, ABV 6.58%, IBU 85.95, SRM 31.09, Fermentables: (Dry Malt Extract - Light, Carafa III, Chocolate, Caramel / Crystal 10L, Caramel / Crystal 60L, Victory) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-23 14:45 UTC