Ffej's Bread Pudding - Beer Recipe - Brewer's Friend

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Ffej's Bread Pudding

325 calories 40.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 325 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.096
1.034
8.1%
0.0
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Dark7 lb Dry Malt Extract - Dark 44 30 46.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 13.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 13.3%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 66.7%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grains of paradise - crushed Spice Boil 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Ffej's Bread Pudding" American Light Lager beer recipe by Me. Extract, ABV 8.05%, IBU 0, SRM 30.44, Fermentables: (Dry Malt Extract - Dark, Brown Sugar, Lactose (Milk Sugar)) Steeping Grains: (Flaked Oats, Caramel / Crystal 120L, Caramel / Crystal 80L) Hops: (Fuggles, Bullion) Other: (Grains of paradise - crushed)
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  • Last Updated: 2018-01-23 02:17 UTC