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Scottish Heavy

127 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 21st 2018
1.041
1.014
3.6%
18.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Optic2.5 kg Optic 38 2.1 73.4%
227 g Flaked Corn227 g Flaked Corn 40 0.5 6.7%
453 g Wheat Malt, Dark (Weyermann)453 g Wheat Malt, Dark (Weyermann) 37.8 7 13.3%
113 g United Kingdom - Dark Crystal 80L113 g Dark Crystal 80L 33 80 3.3%
113 g United Kingdom - Extra Dark Crystal 120L113 g Extra Dark Crystal 120L 33 120 3.3%
3,406 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 6 Boil 60 min 17.73 60%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 6 Boil 1 min 0.51 40%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
3 g Calcium Chloride Water Agt Boil 90 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Rest Infusion -- 70 °C 90 min
Mash Out Temperature -- 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.9
Mash volume with grains 14.2
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 22.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

Started with RO water. Balanced minerals in favour of chlorides to accentuate maltiness. Added Calcium Chloride to the boil to help with clarity and body.

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  • Last Updated: 2018-01-22 16:37 UTC