green pop ipa - Beer Recipe - Brewer's Friend

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green pop ipa

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Saturday January 20th 2018
1.074
1.012
8.1%
50.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 70%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 13.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 30.22 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 15 min 15 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 4.22 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 1 min 1.23 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 16.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 63.08 gal (252.3 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 51.08 gal (204.3 qt) sparge/top-off. 61.88 247.5  
WARNING: Based on your provided mash thickness (16.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.63 g). Reduce mash thickness to 2.56 qt/lb or increase pre-boil volume to 59.75 g.    
Strike water volume at mash thickness of 16.5 qt/lb 61.88 247.5  
Mash volume with grains 63.08 252.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"green pop ipa" Old Ale beer recipe by Brewer #55565. All Grain, ABV 8.09%, IBU 50.67, SRM 7.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade, Amarillo)
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  • Last Updated: 2018-01-20 19:10 UTC