Dubbel
264 calories
23.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.66 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
10.66 |
100% |
0.25 oz
/ $ 0.00
|
Target Water Profile
Knoxville, TN, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 qt |
|
Infusion |
-- |
155 °F |
-- |
11.25 gal |
|
Batch Sparge |
164 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.94 |
27.8
|
Mash volume with grains
|
8.42 |
33.7
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt)
|
4.54 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 8.26 g | 33 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 6 g | 24 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7 g | 28 qt)
|
6 |
24
|
Total:
|
11.48
|
45.9
|
Equipment Profile Used: |
System Default |
"Dubbel" No Profile Selected beer recipe by Funky Chicken. All Grain, ABV 8.57%, IBU 10.66, SRM 20.02, Fermentables: (Pilsner, Aromatic Malt, Special B, Soft Candi Sugar - Blond, Biscuit) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
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- Last Updated: 2025-05-03 17:06 UTC