Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Saturday January 20th 2018
1.080
1.015
8.6%
10.7
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Avangard - Pilsner14 lb Pilsner 37.3 1.7 71.8%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 10.3%
1.50 lb Special B1.5 lb Special B 34 115 7.7%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 5.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 10.66 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Infusion -- 155 °F --
11.25 gal Batch Sparge 164 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.26 g | 33 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 11.48 45.9
Equipment Profile Used: System Default
"Dubbel" No Profile Selected beer recipe by Funky Chicken. All Grain, ABV 8.57%, IBU 10.66, SRM 20.02, Fermentables: (Pilsner, Aromatic Malt, Special B, Soft Candi Sugar - Blond, Biscuit) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2025-05-03 17:06 UTC