Belgian Red IPA on Fruit - Beer Recipe - Brewer's Friend

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Belgian Red IPA on Fruit

227 calories 25.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Byron
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday January 20th 2018
1.073
1.021
6.9%
61.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 73.7%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 5.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 10.5%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 10.5%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 47.79 16.1%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 9.05 16.1%
3 g Simcoe3 g Simcoe Hops Pellet 12.7 Boil 5 min 4.84 9.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 32.3%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 25.8%
31 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1/4 tsp Gypsum
1/4 CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 L Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 9.8
Mash volume with grains (equipment estimates 14 L) 11.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.2
Volume into fermentor 4.2
Total: 9.8  
Equipment Profile Used: System Default
"Belgian Red IPA on Fruit" Belgian Pale Ale beer recipe by Byron. BIAB, ABV 6.94%, IBU 61.68, SRM 16.31, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 40L, Munich) Hops: (Columbus, Galaxy, Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-28 10:56 UTC