NEIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #2

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday January 20th 2018
1.065
1.016
6.5%
90.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 8.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 8.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.7 First Wort 0 min 28.28 4.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 20.63 10.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 15 min 17.81 7.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 15 min 23.44 10.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 10.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 10.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 14.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 10.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 14.2%
141 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash --
4 g Calcium chloride Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No idea what I'm doing with the water chem, but I used bottled "soft" water (Suntory 天然水) with the above salts. Based amount on this: https://www.reddit.com/r/Homebrewing/comments/67d5ik/neipa_water_made_simple/dgplozs/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
4 L Sparge -- 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 15.9
Mash volume with grains (equipment estimates 19.8 L) 17.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 8
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Add first dry-hop charge on day 3, let sit for 7 days then add the second charge on day 10, bottle on day 14 or 15

WLP095 Burlington ale (not in drop down selector).

Still having issues with efficiency and volumes, so I adjusted the efficiency percentage here based on my actual OG

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 04:42 UTC