1312 Overture IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

1312 Overture IPA

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Murdock
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 19th 2018
1.060
1.015
5.9%
100.2
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 53.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.4%
1.25 lb American - Vienna1.25 lb Vienna 35 4 9.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 11 Boil 60 min 39.1 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 11 Boil 15 min 19.4 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 10 min 16.75 8.3%
1 oz Citra1 oz Citra Hops Pellet 14 Aroma 5 min 9.92 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 11 Aroma 0 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Aroma 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 14 Aroma 0 min 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 11 Whirlpool 0 min 14.98 8.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 11 Dry Hop 4 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 4 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Jan 2018
Kegged on Feb 4...2 weeks after brewday. Dry hop was day 3 through 6.
FG of 1.019 on Feb 4. Not sure why so high?
Taste on Feb 4: very high hop bitterness!!!

Last Updated and Sharing
 
370
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-17 17:38 UTC