All Grain Bock - Beer Recipe - Brewer's Friend

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All Grain Bock

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blackmuse
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday January 19th 2018
1.071
1.019
6.9%
23.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Munich Dark10 lb Munich Dark 37 15.5 64.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 19.4%
2.50 lb German - Vienna2.5 lb Vienna 37 4 16.1%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 23.27 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-1035
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 4 2 1 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Try a decoction mash - read book... Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 1.91 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

5 packs of dry yeast is needed... Ouch. Mabe switch to liquid and make a starter? (Propabaly not for time sake).

A single decoction mash should be used.

http://braukaiser.com/wiki/index.php?title=Decoction_Mashing

Primary Fermentation should last 3-4 weeks.

Lager for 40-45 days at 38 degrees F.

Minimum 2 months to finish...

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  • Last Updated: 2018-08-21 10:47 UTC