Dawg
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 55.6% | |
| 2 lb | American - Pilsner | 37 | 1.8 | 22.2% | |
| 1 lb | Flaked Corn | 40 | 0.5 | 11.1% | |
| 8 oz | Corn Sugar - Dextrose | 46 | 0.5 | 5.6% | |
| 8 oz | American - Caramel / Crystal 20L | 35 | 20 | 5.6% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 7.06 | 33.3% | |
| 0.50 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 45 min | 7.4 | 33.3% | |
| 0.50 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 4.27 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| White Labs - California Ale Yeast WLP001 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 13 qt | Infusion | -- | 150 °F | -- | |
| 23 qt | Fly Sparge | -- | 170 °F | 30 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.19 | 12.8 |
| Mash volume with grains | 3.87 | 15.5 |
| Grain absorption losses | -1.06 | -4.3 |
| Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 4.09 | 16.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.28 | 29.1 |
| Equipment Profile Used: | System Default | |
