Hoppy Brown BivyPack Ale - Beer Recipe - Brewer's Friend

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Hoppy Brown BivyPack Ale

235 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday January 17th 2018
1.071
1.017
7.1%
66.5
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 8.8%
0.75 lb American - Victory0.75 lb Victory 34 28 5.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 8.8%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.5%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz hop shot1.06 oz hop shot Hops Extract 8 Boil 60 min 30 26.1%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 20.93 12.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 13.52 12.3%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Boil 1 min 2.1 24.6%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 4 days 24.6%
4.06 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Hoppy Brown BivyPack Ale" Specialty IPA: Brown IPA beer recipe by Anonymous. BIAB, ABV 7.14%, IBU 66.54, SRM 40.6, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, Chocolate, Rolled Oats, CaraAroma) Hops: (hop shot, Nugget, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-17 22:26 UTC