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RyePA

146 calories 13.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Monday January 15th 2018
1.048
1.009
5.2%
55.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg New Zealand - Ale Malt2.2 kg Ale Malt 37.4 3.05 55%
0.80 kg New Zealand - Vienna Malt0.8 kg Vienna Malt 39.1 3.45 20%
0.80 kg New Zealand - Malted Rye0.8 kg Malted Rye 40.2 3 20%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 12.2 Boil 60 min 8.13 2.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 20 min 17.24 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.9 Boil 20 min 15.61 7.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.57 10.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 5 min 6.85 10.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.9 Dry Hop 3 days 20.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20.5%
40 g Eureka 40 g Eureka Hops Pellet 18.1 Dry Hop 3 days 20.5%
195 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 65 °C 60 min
5 L Sparge 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonation       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g gypsum 2g chloride and 2.2ml lactic acid 88% to reach water profile.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.9
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.5
Volume into fermentor 5.5
Total: 30.3  
Equipment Profile Used: System Default
"RyePA" American IPA beer recipe by Trialben. BIAB, ABV 5.24%, IBU 55.39, SRM 6.41, Fermentables: (Ale Malt, Vienna Malt, Malted Rye, CaraMunich II) Hops: (Magnum, Galaxy, Simcoe, Eureka ) Other: (Whirlflock)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 07:33 UTC