Wit's End - Beer Recipe - Brewer's Friend

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Wit's End

189 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.41 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ferment Group 1
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday January 15th 2018
1.061
1.017
5.8%
60.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 66.7%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 60 min 22.7 13%
35 g Nugget35 g Nugget Hops Leaf/Whole 14 Boil 30 min 37.99 30.4%
30 g Spalt30 g Spalt Hops Leaf/Whole 3.8 Boil 0 min 26.1%
30 g Spalt30 g Spalt Hops Leaf/Whole 3.8 Dry Hop 7 days 26.1%
5 g Citra5 g Citra Hops Leaf/Whole 13 Dry Hop 7 days 4.3%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Herb Boil 15 min.
15 g Coriander Seeds Spice Boil 15 min.
5 g Green cardamom Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Wit's End" Weissbier beer recipe by Ferment Group 1. All Grain, ABV 5.8%, IBU 60.69, SRM 4.99, Fermentables: (Golden Promise, Wheat Malt) Hops: (Columbus, Nugget, Spalt, Citra) Other: (Irish Moss, Coriander Seeds, Green cardamom)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-15 15:37 UTC