Duzz - APA - Beer Recipe - Brewer's Friend

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Duzz - APA

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Emmanuel Amaral
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday January 15th 2018
1.056
1.014
5.5%
33.6
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 84.7%
350 g German - CaraHell350 g CaraHell 34 11 11.9%
100 g German - Carapils100 g Carapils 35 1.3 3.4%
2,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 19.75 7.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 5 min 7.88 15.4%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma at 80 °C 1 min 2.84 38.5%
25 g Citra25 g Citra Hops Pellet 11 Aroma at 80 °C 1 min 3.12 38.5%
65 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 8,0 g/L       CO2 Level: 4.64 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.7
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.1 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.5 L) 10
Total: 17.9  
Equipment Profile Used: System Default
"Duzz - APA" American Pale Ale beer recipe by Emmanuel Amaral. All Grain, ABV 5.5%, IBU 33.59, SRM 7.55, Fermentables: (Pale Ale, CaraHell, Carapils) Hops: (Columbus, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 15:19 UTC