A & J - Coconut Oatmeal Stout - Beer Recipe - Brewer's Friend

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A & J - Coconut Oatmeal Stout

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday January 14th 2018
1.059
1.014
5.9%
39.3
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 56.9%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 15.5%
1.50 lb American - Victory1.5 lb Victory 34 28 10.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 First Wort 0 min 39.3 100%
0.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.31 37.3
Equipment Profile Used: System Default
"A & J - Coconut Oatmeal Stout" Oatmeal Stout beer recipe by FloydGondoli. All Grain, ABV 5.9%, IBU 39.3, SRM 40.47, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Chocolate, Caramel / Crystal 60L, Chocolate Wheat, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-03 07:11 UTC