NS honey rye - Beer Recipe - Brewer's Friend

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NS honey rye

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday January 14th 2018
1.057
1.012
5.9%
38.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 20.8%
2.50 lb American - Rye2.5 lb Rye 38 3.5 20.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 8.3%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 22.82 35.3%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 4.5 Boil 40 min 11.68 20.6%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 6 Boil 5 min 3.45 22.1%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 6 Dry Hop 14 days 22.1%
3.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
1 each Clarity Ferm Fining Primary 14 days
1.50 tsp gelatin Fining Secondary 14 days
1.50 tsp gelatin Fining Kegging 5 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Temperature -- 173 °F 60 min
18 qt Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.35 25.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes


Secondary
Kegged

Mashed at 154 for 90 min.

Boiled 6.6 gals. for 60 min. Yield primary 6 gal.

OG = 1.060

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  • Last Updated: 2018-01-14 01:35 UTC