WeldWerks Juicy Bits - Beer Recipe - Brewer's Friend

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WeldWerks Juicy Bits

204 calories 22.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
URL: https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/
Created: Friday January 12th 2018
1.066
1.018
6.4%
73.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 19.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.7%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 6.8%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 9.7%
2.30 kg Dry Malt Extract - Light2.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 44.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.21 2%
5 g Citra5 g Citra Hops Pellet 12.6 First Wort 0 min 6.26 2%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 First Wort 0 min 7.81 2%
5 g Citra5 g Citra Hops Pellet 12.6 Whirlpool 40 min 2.74 2%
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Whirlpool 40 min 3.41 2%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 2.72 2%
10 g Citra10 g Citra Hops Pellet 12.6 Whirlpool 30 min 5.48 3.9%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 6.83 3.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 5.44 3.9%
15 g Citra15 g Citra Hops Pellet 12.6 Whirlpool 10 min 8.22 5.9%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Whirlpool 10 min 10.24 5.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.15 5.9%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop 6 days 9.8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 6 days 9.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 9.8%
25 g Citra25 g Citra Hops Pellet 12.6 Dry Hop 3 days 9.8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 9.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.8%
255 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.9 L) 11.2
Mash volume with grains (equipment estimates 28.9 L) 12.4
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.7 L) 10
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
 
Notes

NEIPA dry hop schedule - 18g additions while fermentation is still active
Whirlpool schedule simplified from original recipe
First round at flameout, second round after 20 minutes, third round after 30 minutes, then rest for 20-30 minutes.
Dry hopping - maybe trial 2 days/4 days.

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  • Last Updated: 2018-03-19 05:21 UTC