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Ipa

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Red Wolf Brewing
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 12th 2018
1.050
1.011
5.2%
81.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 30 min 22.98 10%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 45 min 27.45 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 19.22 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.51 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 qt Temperature -- 150 °F --
15.7 qt Infusion -- 164 °F --
until 7 gall in boil Fly Sparge -- 169 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes
  1. Strike water -- heat half in boil kettle, half in HLT and combine them
  2. Put grains in a bucket before pouring into mash ton -- prevents spilling
  3. Make sure nozzle of mash ton is closed -- as not to lose unnecessary water/mash
  4. Need silicon heat grade tube for mash tun to BK
  5. og 1.05
  6. change effecientcy to 70
Last Updated and Sharing
 
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  • Last Updated: 2018-01-18 23:04 UTC