Balta XPA Clone - Beer Recipe - Brewer's Friend

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Balta XPA Clone

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday January 12th 2018
1.046
1.008
5.0%
31.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 75%
500 g American - Vienna500 g Vienna 35 4 12.5%
300 g German - Carapils300 g Carapils 35 1.3 7.5%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10.8 Boil 4.45 min 11.28 10.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 4.45 min 8.77 10.9%
25 g Citra25 g Citra Hops Pellet 13.1 Boil 4.45 min 11.4 9.1%
75 g Citra75 g Citra Hops Pellet 13.1 Dry Hop 4 days 27.3%
65 g Amarillo65 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 23.6%
50 g Centennial50 g Centennial Hops Pellet 10.8 Dry Hop 4 days 18.2%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Table Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 67 °C --
9 L Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 17.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.6 L) 15
Total: 24.9  
Equipment Profile Used: System Default
 
Notes

Mash in with 12l of strike water aiming for a 67 degrees mash out.

Sparge with the additional 9l at 77 degrees

Bring up to the boil for an hour, add hops as per recipe.

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  • Last Updated: 2019-11-23 00:34 UTC