Brewer's Friend

Print

Balta XPA Clone

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created Friday January 12th 2018
1.046
1.008
4.97%
31.44
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 75%
500 g American - Vienna500 g Vienna 35 4 12.5%
300 g German - Carapils300 g Carapils 35 1.3 7.5%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10.8 Boil 4.45 min 11.28 10.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Boil 4.45 min 8.77 10.9%
25 g Citra25 g Citra Hops Pellet 13.1 Boil 4.45 min 11.4 9.1%
75 g Citra75 g Citra Hops Pellet 13.1 Dry Hop 4 days 27.3%
65 g Amarillo65 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 23.6%
50 g Centennial50 g Centennial Hops Pellet 10.8 Dry Hop 4 days 18.2%
275 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 67 °C --
9 L Sparge 77 °C --
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Table Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 25.8
Strike water volume at mash thickness of 3.5 L/kg 14
Grain absorption losses -3.8
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Amount going into kettle 21.1
Boil off losses -5.7
Hops absorption losses -0.4
Amount going into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

Mash in with 12l of strike water aiming for a 67 degrees mash out.

Sparge with the additional 9l at 77 degrees

Bring up to the boil for an hour, add hops as per recipe.

Last Updated and Sharing
 
70
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-23 00:34 UTC