Balta XPA Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Friday January 12th 2018

Makkhang Pale Ale

by NarawitLok

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 37

Son of AHA Big Brew Pale Ale

by Maltose Falcons

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 35

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

31.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	75%
500 g	American - Vienna500 g Vienna	35	4	12.5%
300 g	German - Carapils300 g Carapils	35	1.3	7.5%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10.8	Boil	4.45 min	11.28	10.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.4	Boil	4.45 min	8.77	10.9%
25 g	Citra25 g Citra Hops	Pellet	13.1	Boil	4.45 min	11.4	9.1%
75 g	Citra75 g Citra Hops	Pellet	13.1	Dry Hop	4 days		27.3%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.4	Dry Hop	4 days		23.6%
50 g	Centennial50 g Centennial Hops	Pellet	10.8	Dry Hop	4 days		18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	11.28	29.1%
95 g	Amarillo (Pellet) 95 g Amarillo (Pellet) Hops	8.77	34.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.4	36.4%
275 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Table		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	67 °C	--
9 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	14
Mash volume with grains	16.6
Grain absorption losses	-4
Remaining sparge water volume (equipment estimates 12 L)	10.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.1 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 15 L)	17.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 17.6 L)	15
Total:	24.9
Equipment Profile Used:	System Default

Notes

Mash in with 12l of strike water aiming for a 67 degrees mash out.

Sparge with the additional 9l at 77 degrees

Bring up to the boil for an hour, add hops as per recipe.

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Last Updated: 2019-11-23 00:34 UTC

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Balta XPA Clone