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SIGMA Imperial RED

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday January 11th 2018
1.090
1.023
8.8%
56.2
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 80.5%
5.50 lb American - Caramel / Crystal 40L5.5 lb Caramel / Crystal 40L 34 40 13.8%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 5.7%
0.01 lb American - Chocolate0.0125 lb Chocolate 29 350 0%
39.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.2 Boil 80 min 15.1 5%
7 oz Columbus7 oz Columbus Hops Pellet 13.8 Boil 10 min 41.08 35%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 60%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.09 gal (72.37 qt). Suggest reducing strike water volume to 8.82 gal (35.28 qt) and adding 6.09 gal (24.37 qt) sparge/top-off. 14.91 59.6  
Strike water volume at mash thickness of 1.5 qt/lb 14.91 59.6  
Mash volume with grains 18.09 72.4  
Grain absorption losses -4.97 -19.9  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 3.31 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.22 72.9
Equipment Profile Used: System Default
"SIGMA Imperial RED" American Amber Ale beer recipe by Dennis Scheuer. All Grain, ABV 8.81%, IBU 56.18, SRM 13.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich - Light 10L, Chocolate) Hops: (Chinook, Columbus, Amarillo)
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  • Last Updated: 2018-01-11 19:58 UTC