Horst
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | Belgian - Pilsner | 37 | 1.6 | 80.8% | |
| 0.75 lb | American - Wheat | 38 | 1.8 | 5.8% | |
| 0.75 lb | American - Munich - Dark 20L | 33 | 20 | 5.8% | |
| 1 lb | Cane Sugar | 46 | 0 | 7.7% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.70 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 23.84 | 69.4% | |
| 0.75 oz | Hallertau Blanc | Pellet | 10 | Boil | 0 min | 30.6% | ||
| 2.45 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Orange Peel | Spice | Boil | 1 hr. | |
| 5 g | Coriander | Spice | Boil | 1 hr. | |
| 1 tsp | Irish Moss | Fining | Boil | 15 min. | |
| 0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 3 oz | Hibiscus | Spice | Secondary | 14 days |
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Keg Amount: 21psi @ 36 degree CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 147 °F | 90 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.71 | 18.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume | 4.93 | 19.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 7 | 28 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil volume (equipment estimates 4.66 g | 18.6 qt) | 5.25 | 21 |
| Estimated amount in fermentor | 5.25 | 21 |
| Total: | 8.68 | 34.7 |
| Equipment Profile Used: | System Default | |
