blu berry porta - Beer Recipe - Brewer's Friend

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blu berry porta

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday January 10th 2018
1.052
1.013
5.1%
20.7
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 8.4%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 8.4%
7 oz American - Chocolate7 oz Chocolate 29 350 4.9%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 2.8%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 67.1%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.6%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 2.8%
143 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.71 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla extract powder Spice Secondary --
4 oz blueberry flavoring Flavor Kegging --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.24 9  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"blu berry porta" Brown Porter beer recipe by Tap That Brewing. Partial Mash, ABV 5.1%, IBU 20.71, SRM 29.56, Fermentables: (Flaked Wheat, CaraMunich I, Chocolate, De-Bittered Black, Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel / Crystal 150L) Hops: (Fuggles) Other: (vanilla extract powder, blueberry flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 23:14 UTC