Andra Hjälpen - Pankreatit PM - Beer Recipe - Brewer's Friend

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Andra Hjälpen - Pankreatit PM

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday January 8th 2018
1.044
1.009
4.5%
68.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 44.8%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 34.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.9%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.9%
0.20 kg German - Dark Munich0.2 kg Dark Munich 36 10 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Crystal8 g Crystal Hops Pellet 4.3 Boil 60 min 7.41 6.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 13.68 3.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 11.22 7.7%
10 g Crystal10 g Crystal Hops Pellet 4.3 Boil 20 min 5.61 7.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 16.57 7.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 5 min 7.39 15.4%
12 g Crystal12 g Crystal Hops Pellet 4.3 Aroma 5 min 2.22 9.2%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Aroma 5 min 4.36 6.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
12 g Crystal12 g Crystal Hops Pellet 4.3 Dry Hop 5 days 9.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.5%
130 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 14.3 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 32.3  
Equipment Profile Used: System Default
"Andra Hjälpen - Pankreatit PM" American IPA beer recipe by Nookan. All Grain, ABV 4.54%, IBU 68.47, SRM 8.27, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Dark Munich) Hops: (Crystal, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-20 15:20 UTC