Brewer's Friend

Print

Cláirseach

168 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday January 8th 2018
1.055
1.011
5.8%
44.8
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg German - Pale Ale3.44 kg Pale Ale 39 2.3 71.1%
0.45 kg German - CaraAroma0.45 kg CaraAroma 34 130 9.3%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 5.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.2%
0.45 kg Honey0.45 kg Honey - (late boil kettle addition) 42 2 9.3%
4.84 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.57 g Crystal28.57 g Crystal Hops Pellet 4.3 Boil 60 min 16.96 50.1%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 30 min 5.57 13.1%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 30 min 22.28 36.8%
57.07 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Infusion -- 67 °C 60 min
14.2 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

1.plass dommerfavoritt - Lier og omegn hjemmebryggermesterskap 2018



Award Winning Recipe
Last Updated and Sharing
 
1,309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-07 17:32 UTC