Hazed and Juiced IPA - Beer Recipe - Brewer's Friend

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Hazed and Juiced IPA

257 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday January 8th 2018
1.078
1.014
8.4%
87.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1.25 lb Rolled Oats1.25 lb Rolled Oats 33 2.2 13.9%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 5.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 11.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 87.27 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 18.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.1%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 4.75 19  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.39 21.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.75 19
Equipment Profile Used: System Default
"Hazed and Juiced IPA" Double IPA beer recipe by jimdubc. BIAB, ABV 8.38%, IBU 87.27, SRM 9.89, Fermentables: (Pale 2-Row, Rolled Oats, CaraCrystal Wheat Malt, Cane Sugar, Honey Malt) Hops: (Galaxy, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 01:21 UTC