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Stouty McStouterson

139 calories 12.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Pre Boil Gravity: 5.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brooklyn Brew Shop/
Calories: 139 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday January 7th 2018
11.4 °P
2.1 °P
4.9%
44.9
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg American - Pale Ale0.68 kg Pale Ale 37 3.5 70.1%
0.14 kg American - Caramel / Crystal 40L0.14 kg Caramel / Crystal 40L - (late boil kettle addition) 34 40 14.4%
0.09 kg American - Caramel / Crystal 120L0.09 kg Caramel / Crystal 120L - (late boil kettle addition) 33 120 9.3%
0.04 kg American - Chocolate0.04 kg Chocolate - (late boil kettle addition) 29 350 4.1%
0.01 kg American - Roasted Barley0.01 kg Roasted Barley - (late boil kettle addition) 33 300 1%
0.01 kg Flaked Oats0.01 kg Flaked Oats 33 2.2 1%
0.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.83 g Challenger2.83 g Challenger Hops Pellet 9.6 Boil 60 min 22.04 33.3%
2.83 g Challenger2.83 g Challenger Hops Pellet 9.6 Boil 45 min 19.24 33.3%
2.83 g Challenger2.83 g Challenger Hops Pellet 9.6 Boil 5 min 3.58 33.3%
8.49 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Infusion -- 66.7 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.4 L) 8.2
Mash volume with grains (equipment estimates 12.1 L) 8.8
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 6.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Volume into fermentor 3.8
Total: 8.2  
Equipment Profile Used: System Default
"Stouty McStouterson" American Porter beer recipe by Brooklyn Brew Shop/. BIAB, ABV 4.94%, IBU 44.85, SRM 29.79, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-08 02:12 UTC