Mad Tom clone - Beer Recipe - Brewer's Friend

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Mad Tom clone

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: boylanbrewing from brewtoad.com
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday January 6th 2018
1.064
1.015
6.4%
63.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.25 lb Canadian - Pale 2-Row20.25 lb Pale 2-Row 36 1.75 81.8%
3.75 lb American - Munich - Light 10L3.75 lb Munich - Light 10L 33 10 15.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Cascade2.75 oz Cascade Hops Pellet 7 Boil 60 min 32.11 30.6%
2.75 oz Centennial2.75 oz Centennial Hops Pellet 10 Boil 20 min 27.78 30.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 3.02 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 0.72 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.32 gal (73.3 qt). Suggest reducing initial strike volume to 10.02 gal (40.08 qt) and adding 6.32 gal (25.3 qt) sparge/top-off. 16.34 65.4  
Strike water volume (equipment estimates 16.11 g | 64.4 qt) 16.34 65.4  
Mash volume with grains (equipment estimates 18.09 g | 72.3 qt) 18.32 73.3  
Grain absorption losses -3.09 -12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.34 65.4
Equipment Profile Used: System Default
"Mad Tom clone" American IPA beer recipe by boylanbrewing from brewtoad.com. BIAB, ABV 6.44%, IBU 63.62, SRM 11.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 120L, Brown, Chocolate) Hops: (Cascade, Centennial, Chinook)
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  • Last Updated: 2018-01-06 19:18 UTC