Smokey Jon's Rauchbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokey Jon's Rauchbier

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJL
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday January 6th 2018
1.054
1.012
5.4%
30.1
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 40.3%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 23.3%
2.10 lb German - Smoked Malt2.1 lb Smoked Malt 37 3 17.8%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.2%
1 lb German - Carafa III1 lb Carafa III 32 535 8.5%
3 oz German - CaraMunich III3 oz CaraMunich III 34 57 1.6%
11.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.05 50%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 23 min 6.96 25%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.1 25%
3 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.42 gal mash in Infusion -- 151 °F 60 min
recirculation Temperature -- 168 °F 15 min
4 gal batch sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.42 17.7  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Smokey Jon's Rauchbier" Classic Style Smoked Beer recipe by JJL. All Grain, ABV 5.42%, IBU 30.11, SRM 36.85, Fermentables: (Pilsner, Munich - Light 10L, Smoked Malt, Carapils, Vienna, Carafa III, CaraMunich III) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-29 15:04 UTC