| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Belgian - Pale Ale | 38 | 3.4 | 73.7% | |
| 350 g | American - Caramel / Crystal 120L | 33 | 120 | 6.1% | |
| 300 g | United Kingdom - Pale Chocolate | 33 | 207 | 5.3% | |
| 250 g | Belgian - Chocolate | 30 | 340 | 4.4% | |
| 250 g | Belgian - Roasted Barley | 30 | 575 | 4.4% | |
| 350 g | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.1% | |
| 5,700 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Admiral | Pellet | 14.5 | Boil | 60 min | 22.38 | 50% | |
| 12 g | Goldings | Leaf/Whole | 4.5 | Boil | 10 min | 2.29 | 50% | |
| 24 g / 0.00 € | ||||||||
| Mangrove Jack - Empire Ale M15 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Saccrification | Infusion | -- | 67 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 32.8 L) | 34.8 |
| Mash volume with grains (equipment estimates 36.4 L) | 38.3 |
| Grain absorption losses | -5.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.6 L) | 28.5 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 34.8 |
| Equipment Profile Used: | System Default |
