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Blake 1000

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: byo
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
URL: https://www.instagram.com/explore/tags/blake1000/
Created: Wednesday January 3rd 2018
1.075
1.012
8.3%
117.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.8%
1.50 lb American - Vienna1.5 lb Vienna 35 4 10.9%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 5.5%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 9.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 60 min 41.19 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 30 min 31.66 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 15 min 20.44 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 5 min 8.21 10%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Whirlpool at 200 °F 30 min 15.58 10%
5 oz Centennial5 oz Centennial Hops Pellet 10.4 Dry Hop 5 days 50%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

2017 version of the 2015/2016 recipe.

changes :

  • gonna do a mini mash for the specialty malts and change out the 2row for extract
  • i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here
  • swapping out half the citra for mosaic
  • gonna do a 30 minute boil only, just use warrior in bittering
  • adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color

    other notes :
  • the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down

    for mini mash procedure im starting with this :
    https://www.northernbrewer.com/learn/partial-mash-walkthrough/


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  • Last Updated: 2019-04-01 21:09 UTC