10/20/2018 10:31 PM over 5 years ago
|
-1 |
Yeast Starter |
1.040
|
1.6 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
Added 3.5oz DME to 1.6l water, boiled, chilled to 80F and pitched one pack WLP001 - California Ale yeast on stir plate. Fermented for 18hrs, chilled to decanter wort. |
10/21/2018 12:37 AM over 5 years ago
|
+0 |
Mash Complete |
1.041
|
7.2 Gallons |
4.6 |
|
2/20/2021 3:43 AM over 3 years ago
|
Mash temp didn't rise significantly with addition of 170F sparge water. |
10/21/2018 12:38 AM over 5 years ago
|
+0 |
Pre-Boil Gravity |
1.041
|
7.2 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
10/21/2018 3:11 AM over 5 years ago
|
+0 |
Boil Complete |
1.059
|
5.3 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
10/21/2018 3:12 AM over 5 years ago
|
+0 |
Brew Day Complete |
1.059
|
5 Gallons |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
6/21/2019 12:00 PM over 4 years ago
|
+243 |
Packaged |
1.023
|
4.7 Gallons |
|
70 °F |
2/20/2021 3:43 AM over 3 years ago
|
|
6/26/2019 8:45 AM over 4 years ago
|
+248 |
Tasting Note |
1.012
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|