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Citradelic Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Great Fermentations
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Wednesday January 3rd 2018
1.056
1.013
5.69%
63.63
8.11
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.15 lb American - Pale Ale12.15 lb Pale Ale 37 3.5 95.7%
0.55 lb American - Caramel / Crystal 30L0.55 lb Caramel / Crystal 30L 34 30 4.3%
12.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 29.78 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 30 min 9.74 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 30 min 8.24 11.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 6.37 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 9.51 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 22.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 22.2%
4.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit peel Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland Waitakere 2015/2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 14 24 18 21
1 Cambden tablet added to 10 gallons tap water for chlorine and chloramine elimination. Allowed to sit overnight. Added 3 Tbsp Gypsum based on local water profile.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.43 33.7  
Strike water volume at mash thickness of 1.2 qt/lb 3.81 15.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 9.69 38.7
Author: Great Fermentations, Method: All Grain, Style: American IPA, ABV 5.69%, IBU 63.63, SRM 8.11, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Nugget, Chinook, Citra, Mandarina Bavaria, Simcoe) Other: (Grapefruit peel)
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  • Last Updated: 2018-10-20 22:37 UTC