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Cosmic Slop

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Jamil Zainasheff/BCS
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 4th 2013
1.053
1.011
5.5%
35.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.8%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 9.8%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northdown14 g Northdown Hops Leaf/Whole 9 Boil 60 min 16.89 10.7%
8 g Centennial8 g Centennial Hops Leaf/Whole 10 Boil 30 min 5.95 6.1%
9 g Northdown9 g Northdown Hops Leaf/Whole 9 Boil 30 min 6.03 6.9%
12 g Centennial12 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.5 9.2%
13 g Northdown13 g Northdown Hops Leaf/Whole 9 Boil 10 min 3.41 9.9%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Aroma 0 min 19.1%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 38.2%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
4 g Gypsum Water Agt Mash --
4 g Calcium Chloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g each Gypsum & Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Sparge -- 75 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.4 L) 23
Estimated amount in fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Cosmic Slop" American Amber Ale beer recipe by Jamil Zainasheff/BCS. All Grain, ABV 5.53%, IBU 35.77, SRM 12.34, Fermentables: (Maris Otter Pale, Munich Light, Crystal 60L, Extra Dark Crystal 120L) Hops: (Northdown, Centennial) Other: (Protofloc, Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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  • Last Updated: 2013-11-20 14:04 UTC