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Biscuits

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday December 31st 2017
1.058
1.015
5.7%
29.7
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 68.6%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.8%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.9%
0.10 kg American - Midnight Wheat Malt0.1 kg Midnight Wheat Malt 33 550 2%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 4.9%
0.50 kg American - Victory0.5 kg Victory 34 28 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Wye Target22 g Wye Target Hops Pellet 10 Boil 60 min 29.7 100%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.2 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Biscuits" Oatmeal Stout beer recipe by Pinfold. All Grain, ABV 5.73%, IBU 29.7, SRM 33.46, Fermentables: (Maris Otter Pale, Crystal 30L, Flaked Oats, Roasted Barley, Midnight Wheat Malt, Pale Chocolate, Victory) Hops: (Wye Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-27 01:52 UTC