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Doomsday Simulation - Double IPA

269 calories 26.7 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.45 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mblairbeer
Calories: 269 calories (Per 16.9oz)
Carbs: 26.7 g (Per 16.9oz)
Created: Sunday December 31st 2017
1.081
1.019
8.1%
92.0
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 66.7%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 16.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 13.6 Boil 60 min 69.09 62.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 30 min 10.62 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Aroma 15 min 5.19 12.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Whirlpool 0 min 7.08 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 4.5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Partial Mash Grains Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.47 21.9  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.45 21.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.43 13.7
Equipment Profile Used: System Default
 
Notes

Brewed on 12/29/17
Mash grains for 60 minutes (starting temp 160 F, ending temp 148 F). Add 8 lbs LME to boiling H2O, return to boil. Add 2.5 oz Simcoe pellets, boil 30 minutes. Add 2.0 lbs DME, add wort from partial mash, return to boil. Add o.5 oz Simcoe and 0.5 oz Azacca pellets, boil 15 minutes. Add Irish moss, boil 15 minutes. Remove from heat and add 0.5 oz Azacca, let sit for 10 minutes, stirring occasionally. Cool in cold water bath. Add 1 tsp Fermaid K and pitch yeast.
Sg = 1081
Rg = 1020 on 1/13/18
Bg = 1019 on 1/28/18

Notes: Nice creamy head. Hop wallop. Little hop aroma.

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  • Last Updated: 2018-04-01 20:32 UTC