English Porter 1 - Beer Recipe - Brewer's Friend

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English Porter 1

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday December 30th 2017
1.048
1.011
4.8%
33.8
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 73.8%
5 oz United Kingdom - Crystal 60L5 oz Crystal 60L 34 60 5.1%
6 oz United Kingdom - Brown6 oz Brown 32 65 6.2%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 4.1%
4 oz American - Victory4 oz Victory 34 28 4.1%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 1.5%
5 oz United Kingdom - Extra Dark Crystal 120L5 oz Extra Dark Crystal 120L 33 120 5.1%
97.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 21.05 50%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.9 Boil 20 min 12.75 50%
34 g / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
1.5g Gypsum
4g chalk
2g CaCl
1g Baking soda
2ml phosphoric @25%

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XYR7NXM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.26 17  
Mash volume with grains 4.75 19  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.71 g | 6.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.26 17
Equipment Profile Used: System Default
"English Porter 1" English Porter beer recipe by AndrewS. BIAB, ABV 4.84%, IBU 33.79, SRM 25.45, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, Pale Chocolate, Victory, Black Malt, Extra Dark Crystal 120L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-15 00:19 UTC
  • Snapshot Created: 2017-12-30 18:59 UTC