Clocktown - Beer Recipe - Brewer's Friend

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Clocktown

203 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Friday December 29th 2017
1.065
1.022
5.6%
51.4
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale Ale18 kg Pale Ale 37 3.5 76.6%
1 kg American - Wheat1 kg Wheat 38 1.8 4.3%
1.50 kg American - Caramel / Crystal 90L1.5 kg Caramel / Crystal 90L 33 90 6.4%
2 kg American - Chocolate2 kg Chocolate 29 350 8.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.3%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 16.36 50%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 35.06 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g CaCO3 Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.8 L Infusion -- 67 °C 30 min
49.8 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.26 L. Suggest reducing strike water volume to 29.89 L and adding 28.86 L sparge/top-off. 58.8
Strike water volume at mash thickness of 2.5 L/kg 58.8
Mash volume with grains 74.3
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 36.9 L) 45.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 65
Going into fermentor 65
Total: 104.4  
Equipment Profile Used: System Default
"Clocktown" American Brown Ale beer recipe by Buttons Brewing. All Grain, ABV 5.64%, IBU 51.43, SRM 38.85, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 90L, Chocolate, Flaked Oats) Hops: (Cascade, Columbus) Other: (CaCO3)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 03:06 UTC