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Hookshot

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Thursday December 28th 2017
1.065
1.015
6.49%
42.18
5.9
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 2.6 First Wort 0 min 9.3 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 40 min 23.52 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 40 min 9.36 8.3%
1.75 oz Citra1.75 oz Citra Hops Leaf/Whole 2.6 Dry Hop 6 days 29.2%
1.75 oz Mosaic1.75 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 29.2%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Sparge 156 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.21 32.8  
Strike water volume at mash thickness of 2.3 qt/lb 6.61 26.5  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.52 26.1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.1 32.4
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.49%, IBU 42.18, SRM 5.9, Fermentables: (Corn Sugar - Dextrose, Pale Ale, Flaked Oats, Flaked Rice) Hops: (Citra, El Dorado, Mosaic)
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  • Last Updated: 2018-10-05 16:37 UTC