RIPA Sip - Beer Recipe - Brewer's Friend

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RIPA Sip

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday December 28th 2017
1.063
1.012
6.7%
70.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 53.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
3 lb American - Rye3 lb Rye 38 3.5 20%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 13 Boil 40 min 19.75 5.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.79 11.8%
1 oz chinook1 oz chinook Hops Leaf/Whole 13 Boil 10 min 14.84 11.8%
2 oz cascade2 oz cascade Hops Pellet 7 Whirlpool 0 min 9.53 23.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 17.7 23.5%
2 oz chinook2 oz chinook Hops Pellet 13 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 7 28  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"RIPA Sip" Specialty IPA: Rye IPA beer recipe by Bravado. All Grain, ABV 6.7%, IBU 70.61, SRM 8.5, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Caramel / Crystal 15L) Hops: (Summit, Cascade, chinook, cascade, Chinook)
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  • Last Updated: 2018-06-29 03:05 UTC