SOJ - Beer Recipe - Brewer's Friend

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SOJ

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BigDan
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday December 23rd 2017
1.068
1.017
6.8%
34.4
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 61.2%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 30.6%
0.30 lb United Kingdom - Golden Naked Oats0.3 lb Golden Naked Oats 33 10 4.1%
0.30 lb United Kingdom - Malted Naked Oats0.3 lb Malted Naked Oats 33 1.3 4.1%
7.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 20 min 16.71 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.37 9.1%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 4.81 9.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 8.51 9.1%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 63.6%
2.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used Ice Mountain spring water with .66 oz of Calcium Chloride and .33 oz of Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Temperature -- 148 °F 60 min
7 qt batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.76 11  
Mash volume with grains 3.34 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.16 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.76 11  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 2.75 11  
Total: 4.92 19.7
Equipment Profile Used: System Default
"SOJ" Specialty IPA: New England IPA beer recipe by BigDan. All Grain, ABV 6.76%, IBU 34.41, SRM 4.89, Fermentables: (Pilsner, Flaked Oats, Golden Naked Oats, Malted Naked Oats) Hops: (Warrior, Simcoe, Nugget, Mosaic)
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  • Last Updated: 2019-03-06 00:25 UTC