Kuningattaren Tuutit Ice Cream Pale Ale - Beer Recipe - Brewer's Friend

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Kuningattaren Tuutit Ice Cream Pale Ale

234 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BroFist Homebrewing
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Saturday December 23rd 2017
1.075
1.023
6.9%
51.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 53.3%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 13.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.7%
1 kg Blueberry1 kg Blueberry 4.95 0 13.3%
1 kg Raspberry1 kg Raspberry 3.15 0 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 28.64 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.76 6.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.58 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.34 12.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 30.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Blueberries Flavor Secondary 0 min.
1 kg Raspberries Flavor Secondary 0 min.
30 g Vanilla Flavor Secondary 0 min.
0.50 kg Lactose Other Secondary 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.3 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 26.9 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 25.6  
Equipment Profile Used: System Default
"Kuningattaren Tuutit Ice Cream Pale Ale" Fruit Beer recipe by BroFist Homebrewing. All Grain, ABV 6.89%, IBU 51.32, SRM 4.7, Fermentables: (Pale Ale Malt, Vienna Malt, Lactose (Milk Sugar), Blueberry, Raspberry) Hops: (Columbus, Citra, Mosaic) Other: (Blueberries, Raspberries, Vanilla, Lactose)
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  • Last Updated: 2022-04-28 20:09 UTC